Nosh Bistro Service List

Main Menu

• Appetizer

  • Champagne cheese board

    featuring Hidden Falls blend cow and sheep’s milk, Big Woods Blue cow’s milk and Norwegian Gjetost

  • Charcuterie and cheese board

    with boar sausage

  • Garbanzo beans in stew

  • Beef chips

    with hot tomato jam and cucumber pearls

  • Chicken drummets

  • Prickly pear sorbet and foie tandoori

  • Pakoras

    spicy fried vegetable fritters

• Maine Course

  “shared boards” to sample include:

  • Short Rib Board

    braised short ribs, slow poached quail eggs, cauliflower puree, and goat cheese cream

  • Mussels and Scallop Board

    champagne mussels served with scallops and a crunch

  • Roasted Cornish Hen Board

    fall vegetables and accompanying gravies

  • Whole Fish and Curry Board

    red fish with tamarind curry and basmati rice. The diverse menu will also include thin crust pizzas and bread created in the stunning silver tiled, wood-burning oven - a focal point of the dining room to include innovative flavor combinations: Lamb ground pizza; Turmeric shrimp; Wild mushroom; Braised beef; Salami and prosciutto; Cheese masala pizza

• Dessert

  • coconut ice cream

    with saffron glazed spheres provide fresh flavors for a complimentary finish